逸人王休，居太白山下，日與僧道異人往還。每至冬時，取溪冰敲其晶瑩者煮建茗，共賓客飲之。
Wang Xiu, a recluse at the foot of Mount Taibai [1], socialised every day with Buddhist monks, Daoist priests, and other eccentrics. When winter came, [he] took ice from brooks and chipped off crystals to brew Jian tea [2] and drink with his guests.
* From Wang Renyu 王仁裕 (880-956), Kaiyuan Tianbao yishi 開元天寶遺事, Wenyuange Siku Quanshu 文淵閣四庫全書 (Shanghai: Shanghai guji chubanshe, 1987) edition, vol. 1035, 1.8a; for a quick reference, see here.
[1] Mount Taibai is located in the southwest of Shaanxi province.
[2] Jian corresponds to modern Fujian, one of the major tea-producing and tea-drinking regions since the Tang dynasty.
Two tea bowls of Jian ware, from the Southern Song (1127-1279)
Image credit: National Palace Museum, Taipei
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