"Red Persimmon", album leaf by Shen Zhou 沈周 (1427-1509)
Image credit: National Palace Museum, Taipei
一顆壓霜枝，One fruit weighs down the frosty twig,
紅鮮味更滋。Red, fresh, with a succulent flavour.
渴喉思快啖，[My] thirsty throat longs for a good bite
還潤我詩脾。To moisten my poetic spleen. [1]
[1] The choice of word, shipi 詩脾 (poetic spleen), does not just serve the purpose of rhyming but also hints at one of the functions of persimmons in traditional Chinese medicine: enhancing the health of the spleen.
Persimmons in my garden... Not quite ready yet, but nearly.
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