Classical Chinese Flavours 古早味 2/2

Oct 5, 20203 min read

蘇軾《豆粥》 “Bean Congee” by Su Shi

Su Shi's passionate and learned praise for bean congee.

0 comments

Jun 29, 20206 min read

蘇軾《端午帖子詞》“Festive Verse for the Double Fifth Day” by Su Shi

Su Shi's verse for the Double Fifth Day and some notes on zongzi.

0 comments

Mar 21, 20204 min read

A Magical Hangover Cure from the 12th Century

An anecdote recorded in the 12th century Chinese cookbook that tells you how people dealt with hangover in mediaval China.

0 comments

Rachelle's Lab